Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Using a food dehydrator is an excellent way to preserve foods from foraging or the garden. Often times I am left with only so much room in my freezer, so dehydrating is a great way to store food.
Homemade coconut milk is so easy to make. This recipe describes the process of making coconut milk with both dried coconut and fresh coconut. You can save hundreds of dollars a year with this recipe!
One of the best times to be a forager is in the spring. Everything in nature comes alive. All types of plants are popping up and one of my favorites is wild asparagus.
I decided to go for a hike and try my hand at making some white pine needle tea to get me geared up for the spring foraging season.
Fall is here and for a forager it’s time to start identifying wild asparagus. Fall is a great time to find and mark your asparagus patches for spring. Let me show you how to do it.
This is my favorite time of the year. It’s cranberry season. Over the past 7 years I have been foraging for wild cranberries. It has become a tradition for me and a few friends. Every year, I make wild cranberry sauce for Thanksgiving.
Homemade Duck Sausage made into a Rustic Duck Stew that will make you swoon.