Madison WI

Do you have a dehydrator? Do you make sauerkraut? Then this recipe was made for you! Try these fermented and then dehydrated sour cabbage crisps. They work great as a snack or as a garnish!

Fermenting onions in a salt brine turns onions into a slightly sweet, mildy tart and far less pungent treat to use in cooking or on top of salads. Plus, raw fermented onions don't give the eater the same lingering bad onion breath.

Minimal work, minimal ingredients, maximum reward. Learn how to make vanilla, mint, lemon, and almond extracts - cheap and delicious!