Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserved Meyer lemons to be used in Moroccan food and other dishes.
A little sweet, a little savory, perfect with a fried egg on toast; fig, caramelized onion and bacon jam.
A combination of exotic ingredients like buddah's hand and Asian pear make for a deliciously sippable liqueur.
Now bacon has a home at every meal. If you find yourself making excuses about your meal choices just so you can have bacon, then bacon chutney will become your new best friend.
Dried mission figs soaked in red wine and balsamic vinegar. Drunken pickled figs are perfect on a charcuterie platter & make a perfect hostess gift idea.
Cranberry Vanilla Bean Syrup, a sweet/tart syrup perfect for drizzling over ice cream or mixed with soda water. Bonus recipes for a cranberry vanilla compote and a gin Cocktail.
Making mustard isn't hard and you'll love all of the flavor combinations that you can make.
Make your own infused spirits (whiskey, cranberry, chestnuts and cinnamon) for this delicious Thanksgiving drink.
A perfect grab-and-go snack!
This easy homemade vanilla extract gives a clear, true vanilla flavor, and is made from just two ingredients. Within a couple of weeks you'll have enough homemade vanilla extract to last you a long time!