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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

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Long Island City NY

Chewy Spicy (Dried Fruit) Chutney tigressinapickle.blogspot.com
Chewy Spicy (Dried Fruit) Chutney
via tigressinapickle.blogspot.com

If you like chutney you'll love this! Forgettaboutit!

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  • Canning
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  • Long Island City NY
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Quince in Rose Syrup tigressinajam.blogspot.com
Quince in Rose Syrup
via tigressinajam.blogspot.com

This will inspire endless ways to add a hint of exotica to your winter baking.

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  • Canning
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  • canned fruit
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  • Long Island City NY
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Chile Pickle in Oil tigressinapickle.blogspot.com
Chile Pickle in Oil
via tigressinapickle.blogspot.com

A traditional indian pickle preserved in oil, and updated to USDA safety standards.

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  • Condiments
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  • chiles
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  • indian
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  • Long Island City NY
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Quince & Cranberry Holiday Preserves tigressinajam.blogspot.com
Quince & Cranberry Holiday Preserves
via tigressinajam.blogspot.com

If you grew up with the stuff in the can, this will knock your wool socks off!

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  • Canning
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  • Chutney
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  • cranberries
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  • cranberry sauce
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  • Thanksgiving
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  • water bath canning
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  • Long Island City NY
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Canning
Cheese making
Condiments
Drying and dehydrating
Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
Rethinking Infused Tequila
Interview: Julia Sforza of Half Pint Preserves
Tsukemono Resources: Books and More
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