This date sauce is dreamy, delicious and full of nutrition. It’s so simple to make and versatile too – there’s so many recipes you can add it to like my sticky toffee cake or cacao pie.I sometimes add a dash of it to Greek yoghurt or spread it over.
This delicious blackberry chia jam is the easiest recipe ever. There’s no need for blenders,
food processors or fancy equipment. Simply mash the blackberries then mix with the other ingredients and heat up!
This strawberry jam is simple, nutritious and tastes incredible. The best bit about it is, unlike most shop bought jars of jam (which are full of sugar) this one is super healthy and is sugar-free. It’s the perfect healthy alternative.
Made with just a few ingredients, this sauce is a taste sensation. Everything I loved about the sour, sugary, jelly sweets I used to eat, but with none of the grossness and gelatine. Highly concentrated flavour, super sweet and tart at the same time.
Making a blue cheese at home is a scary proposition. But with the right ingredients and techniques, it's easier than you think. I set out to make a Stilton, which will be aged for up to four months. Will it be edible? Time will tell...
There are many layers of flavour in this gorgeous, decadent butter: salt, vanilla, caramel, butter and cinnamon. Unimaginably delicious spread on tea cake, scones, croissant, waffles, pancakes... Substitute coconut fat to make it vegan.