London UK

Making a blue cheese at home is a scary proposition. But with the right ingredients and techniques, it's easier than you think. I set out to make a Stilton, which will be aged for up to four months. Will it be edible? Time will tell...

There are many layers of flavour in this gorgeous, decadent butter: salt, vanilla, caramel, butter and cinnamon. Unimaginably delicious spread on tea cake, scones, croissant, waffles, pancakes... Substitute coconut fat to make it vegan.

Creamy, mousse-y and surprisingly light! A luscious, savoury, vegetarian pâté great for spreading on crusty bread or crackers and an excellent addition to a cheese board.

Chestnut Brandy is a fantastic present to give someone during these chilly months. You can get away with using a cheaper brandy here so don’t start reaching for that special bottle of Armagnac.