Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lard is a remarkably good source of Vitamin D and of monounsaturated fat: the same fatty acid found in olive oil and avocado that and heralded for cardiovascular health benefits.
Pickled carrot is served at good Mexican restaurants, often placed on the table with the chips and salsa when you sit down. This recipe could be considered an ‘Americanized’ version of a traditional favorite.
'Tis the season for Sweet Corn. You can bottle this unique taste of summer and make it last all year long. While those cruncy ears are still fresh and sweet it is time to put by some good, old-fashioned Corn Relish.
