Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Turn your applesauce into awesomesauce by adding maple syrup and Madagascar vanilla!
Homemade ketchup served alongside crispy garlic-rosemary potato wedges. Delish!
Preserving sweet corn? Be sure to hang on to those cobs and make corn cob jelly!
Nothing screams summer quite like the taste of sweet corn in the dead of winter!
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