Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cured meats are expensive and packed with chemical insanity. My feralized version is cheap and takes maybe five minutes hands-on. (Plus ten days of so of curing.) I'm not sure if it worked yet, but if it doesn't you can learn from my mistakes!
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