Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Some meyer lemons, some sugar, some water, some gin (if you're adventurous) and a food processor make this the easiest and best marmalade going.
If you can find meyer lemons where you are, snatch 'em up and make some curd. smooth, creamy and just tart enough, there's nothing on which it isn't good.