Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own Japanese restaurant-style ginger salad dressing, which can also do double duty as a tangy marinade for chicken or pork.
Looking for another way (perhaps much more fun way) to enjoy fall apple goodness throughout the year? Learn how to make your own hard cider.
Load up the crock with all those apples you just picked and let the slow cooker work its magic.
An easy recipe for tangy chicken jerky -- with winter approaching, meat deserves some of our preserving love, too.
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