Tangy and sweet this homemade corn relish is a go-to item in my pantry. It has been incorporated into many meals over the last year. My favorite use was to add a couple dollops to sour cream and enjoy it as salad dressing.
Have more potatoes from your garden than you know what to do with? Have you thought about canning them? Canned potatoes are great to open up in the winter months and make soups with or even quick mashed potatoes. Here is an easy step-by-step guide.