Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A quick and easy mango salsa to take advantage of the proliferation of mangos in the grocery store. Great on Mexican-inspired dishes but also grilled chicken or fish.
A vegan pesto made with ramps leaves. Lemon juice helps to fix the vibrant green color.
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