Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
10 minutes of prep makes a creamy, wonderful pâté.
A preserving checklist: prepare ahead for the onslaught of summer produce!
Need some canning inspiration to make your preserving less stressful and more fun? Check out these tips & tricks from six of your favorite canning bloggers.
Tangy-tart, deliciously pink, festively sparkling. Rhubarb: it's what's for breakfast.
Rhubarb Vanilla Bean jam. My new favorite.
Jelly made from foraged wild violets.
Making butter is so easy that a second grader can do it.
Fermenting Kimchi with Harissa. So easy!
Basically, a handy excuse to drink more cocktails.
"Champagne and Meyer lemon marmalade? Why, yes, Carson, I'd love some." - Lady Mary Crawley. Probably.
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