Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Boughten sour mix? For shame! Home canned sour mix in the cupboard means super quick cocktails. Take advantage of the citrus season, and sit back in the summer time when the sipping is easy.
This wretched monstrosity is a Mosefund mangalitsa belly a day into its curing process. This was a bit of a process. I really wanted to find an outlet for all this lovely, fragrant oregano I have. I've just never seen it used much in curing.
.JPG "Pancetta dei Monti Nebrodi")
.JPG "Mosefund Speck di Carré")
