Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A marmalade-esque Rangpur lime preserve, sweetened with honey instead of sugar, and spiced up with a kick of Thai chile.
Paneer is one of the easiest cheeses to make at home. It's also the key to making some seriously authentic Indian dishes.
OK, so maybe YOU have them. In which case you're obviously better equipped than my friends.
Organic cranberries. Texas Rio red grapefruit. Booze. Fancy salt. Somebody pass me the tequila!
California Meyers are paired with Texas Rio Red grapefruit in this bright, tart marm. Citrus season is short: put 'em up while you can!
Spicy, tart, gorgeously cranberry-hued: What's not to love?
Growing and drying your own herbs makes for an intensely flavored result, especially when you blend them to make this indispensable combination.
Spicy-sweet tomato chutney with fennel, cumin and brown mustard. Perfect for those last-of-the-garden tomatoes.
Spicy sweet nectarines. Terrific!
My favorite winter-defying tomato products for canning.