If you love chickpeas but need a break from hummus, this dip is for you. With a beautiful blend of chickpeas, ginger and lemon, you can use this dip everywhere you'd normally use hummus. It'll have you smiling in no time.
One of the finest mushrooms in the forest, Dusky Wax Cap Mushrooms, hygrophorus camarophyllus can be found in northern North America and throughout Northern Europe. They are in season now, and work really well in Asian recipes.
Gooseberries are ready now - these funny little berries with a tough tart exterior and a sweet soft interior are sometimes difficult to use. But pair them with a little cardamom and they are ready to pair with things both sweet and savory.
When you have more plums than you can eat, make some of this jam. The addition of licorice and star anise intensifies the plum flavor, making this an excellent jam for eating with your morning oatmeal or yogurt, or serving up over ice cream & crepes
A slightly spicy, smoky, savory & creamy with a hint of garlic that is the perfect fix for those savory snack cravings - without the guilt. This is health food! Use as a sandwich spread, cracker dip, pita filler...you can't go wrong on this one.