Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love a good butter - even if there is no butter in it! This one is even more special with the rum added.
A quick how-to for canning your tomatillos in water.
A quick 10 step guide to canning your own whole tomatoes.
Use a Japanese slicer or mandoline to slice up a bumper crop of cucumbers to make these easy pickles!
Fresh wild Alaskan salmon from the Copper River gets the gravlax treatment. Easy to do with luscious, buttery results.
Quick-Pickled Red Onions--a simple condiment to add zest to tacos, sandwiches and other goodies!
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