Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Roasted rhubarb breaks down into the most amazing, tart and sweet sauce, absolutely glorious on top of ice cream or a simple shortcake.
Homemade grenadine syrup is easy to make, and that real pomegranate flavor can't be beat! Make a Shirley Temple or Shirley Temple Black Cocktail.
Cranberry butter (the tart yet delightful cousin to apple butter) is easy to make in a crock pot, and is bursting with fall flavor.
Amazingly delicious (and fun to eat!) peanut butter and chocolate magic shell ice cream topping recipe.
Recipe and technique for making a Thai basil and mango infused liqueur.
Homemade mayonnaise is one of those things that is totally worth making yourself. You'll never go back to store bought.
Learn how to dehydrate and powder your favorite cheeses, like gorgonzola, or asiago. Fabulous for making gourmet cheese popcorn.
Homemade strawberry cream cheese bursts with berry flavor, and is not too sweet. It's also insanely easy to make.
Bright, sweet, and oh so lemony, homemade lemon curd is the best thing ever to spread on your scones. Or directly on your tongue.
Leftover gingerbread cookies get turned into delicious cookie butter (just like the Trader Joe's Speculoos cookie butter!).