Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
For the Daring Cooks and for Tigress' Can Jam I made peach jam and apricot jam.
Ever since I bought Dan Leader's "Local Breads" I've been fancying the ricotta bread recipe - so I made my own ricotta.
I made 3 jams containing different berries: - Blueberry Rhubarb Lime Jam - Strawberry Rhubarb Jam - Sea-Buckthorn Jam
I've recently joined an online cheese making group (Forging Fromage) - this is my first attempt on making paneer.
This is my take on spicy tomato salsa from the "Ball Complete Book of Home Preserving".
