Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pickled peppers packed in a garlic and vinegar brine that are a nice addition to many meats, sauces, salsas, sandwiches, and other dishes.
Homemade garam masala- no spice grinder needed.
