Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spicy and smoky, sweet and tangy, this homemade chorizo sausage will make a killer breakfast sandwich or huevos racheros! The list of spices is long, but it's worth the effort, resulting in an alluring flavor.
This rich, thick, and spicy spread is wonderful on sourdough toast, english muffins, biscuits, and scones. The recipe makes a small batch of pear butter - perfect for storing in the refrigerator.
I used to get delicious pickled garlic from Trader Joe's and I'm hoping that this refrigerator-pickled version will be close to what I remember.
My very first attempt at pickling peppers! The entire process took less than 30 minutes and in a week I'll have perfectly pickled hot chiles ready to be diced up and thrown in my next pot of beans!
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