Inspired by the local markets and flavoured with star anise and rosemary. I love using star anise with dark meat as it brings out a deep savoury flavour. Serve on crusty French bread with a few cornichons and green salad on the side.
This blackberry liqueur is lovely served cold and neat or mixed in a cocktail. An interesting and tasty aperitif in keeping with la vie Francaise. I'll definitely be trying it out with some sparking wine or champagne for a blackberry Kir Royale.