Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Morel hunting adventure and what to do with your meager loot.
Chinese soy sauce chicken galantine with ginger-scallion oil.
Tempura headcheese with pickled parsley root and doenjang mustard gel on a smoldering cinnamon stick.
Sausage inspired by goi ga (Vietnamese chicken & cabbage salad).
Heart, Spleen, & Kidney Merguez inspired by Bob Zrenner's "Le Merguez" featured at Franks 'N' Dawgs.
April CharcutePalooza challenge: shrimp etouffee with tasso ham two ways.
March CharcutePalooza challenge: pho-spiced corned beef banh mi with purple yam fries.
A beautiful peach jam spiked with bourbon and warmed up with vanilla.
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