Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Thanks to fresh carrots from my own garden, and jalapeños from my friend, I finally got the opportunity to make these escabeche style pickles I've been craving for so long.
Spicy green tomato salsa. Perfect for any unripened tomatoes and brilliant with chips.
Crisp, sweet and sour zucchini pickles.
A delicious jelly with sour cherries and the fragrance of rose.
Sparkling sweet and spicy pepper jelly. Such a beautiful colour and perfect for gifts.
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