Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A not too spicy sauce that turns "What should I make for dinner?" in to "Wow, was that good!"
If you have a smallish child in your house, chances are they love grape jelly. Skip the small, expensive jar of jelly and grab a jug of juice instead.
Preserved Lemons are an easy way to bring fresh, bright flavors to your kitchen.
Pair this spicy jelly, with cheese for a memorable party appetizer.
Makes my jaw drop a little every time I taste it.
