Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lemon Syrup can be used to make a fine lemonade, using one part syrup to four parts water. Make a large pitcher or add a splash to a glass of bubble water. Or (I bet you saw this coming), shake up a sweet Lemon Drop cocktail to drink with your next o
SO much better than the glowing red balls of chemicals normally found in jars. I was looking for cherries with more flavor and a melt in your mouth sort of quality. Behold!
When you hear the words "pressure canner", do you flash to an image of a World War II kitchen with food clinging to the kitchen? You are not alone. Here is a step-by-step guide to help conquer your fears.
