Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No need to let the windfalls and misshapen fruit from wild apple trees go to waste. Use them to make a delectable jelly that combines the tart flavour of apples with the sweetness of rose.
Learning to identify mushrooms with confidence just one at a time is the best way to begin this age-old art. While intimidating to the novice, the rewards are well worth the effort.
Here are two simple, seasonal, vegan recipes using the seed pods of the common milkweed plant.
Flowers of the common milkweed are not only edible but a delicious addition to any number of recipes. Now that Ontario has removed them from the noxious weed list you can grow them in your garden - the butterflies will thank you for it.
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