Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
We all know about fermenting grapes, but did you know that the leaves too can be fermented? If you like the flavour of grape leaves in dolmas (or dolmades), and you like a good pickle, this technique is a must-try.
When faced with an abundance of fiddleheads in the spring, here is a way to preserve them to enjoy any time of the year without losing their exquisite flavour.
Even in the wintriest months there are delicacies out there to be found, small flavourful things like juniper berries. Find out where to find them and what to do with them, plus a few other facts about these overlooked coniferous evergreens.
Tonic water never tasted so good! After infusing a few spices with fruit and the distinctive cinchona bark, you can make this tasty and super healthful drink.
No need to be put off this highly nutritious berry because of the thorny branches and sour flavour. Here is a simple recipe for a gourmet jelly which has so many uses, and some tips on how to pick them without the suffering.
