Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Creating a stash of candied violets will serve you well throughout the year. When a dessert calls for that certain je ne sais quoi, these babies are guaranteed to dazzle and impress.
German currywurst is nice and all, but it's usually rather a tame affair. I put a big punch of curry spices into the knockwursts themselves. Enrobed in tangy sauce and crowned with fried potatoes -- this is the Kaiser of Currywursts.
The season for golden raspberries is fleeting so take advantage of it with this confluence of berry and pear. And toss out the toast! Serve it as shown here, spooned atop sour cream with walnuts. C'mon, live a little!
Weed the yard and feed the family at the same time, has multi-tasking ever been more virtuous? Dandelions add a tang to these tasty sausages of veal and swine.
Itching to try your hand at home-cured meats? This Lonza is for you babe. A quick brine and 6 week air cure, S.D.'s Lonza uses succulent port tenderloins yielding smooth dark slices of intense flavor. Just do it!
Dried fruits added to jams are an easy secret weapon -- flavor first, of course, but also added drama as evidenced here in fresh pear jam with slices of candied strawberry suspended in the golden goodness.
Home made mustard could not be easier. This recipe has a certain Mexican flair, but the basic method works for flavor combos limited only by your imagination. A nice how-to video is included.
St. Patrick's Day in a single sausage of corned beef, cabbage, pototo and carrots. Plan ahead and all will be at the ready for just a quick simmer to serve Ireland whenever the mood strikes.
This fruit marmite is sweeter than the UK yeast by-product stuff. A thick reduction of strawberries takes on a hearty, caramel, cooked fruit flavor. Very sophicsticated!
Pummelos look like big grapefruits but aren't nearly as sour -- they also have an orangey taste going on. The extra thick pith makes for a strong set. Deeeelicious!
