Milk kefir and kefir cream are probiotic beverages that have been cultured using kefir grains. Very easy to make and yields a tangy, yogurt-style beverage. Great in smoothies, over fresh fruit, salad dressings, and ice cream.
This lactofermented garlic is buttery and smooth. The fermentation process takes away the fire and heat of raw garlic and leave a rich flavor. Great for adding flavor to any dish and for warding off cold and flu bugs!
What a way to enjoy this season of apples! This apple butter could not be any easier. Add sugar and spices to the slices of apples then let the crock pot do the rest. Preserve it to share with friends and to enjoy for months to come.