Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This hot inferno pepper jelly is a perfect accompaniment to soft cheeses and crackers.
What a way to enjoy this season of apples! This apple butter could not be any easier. Add sugar and spices to the slices of apples then let the crock pot do the rest. Preserve it to share with friends and to enjoy for months to come.
A cross-country effort to bring you the best flat meat since bacon. NWEdible and The Lazy Homesteader team up on wild jerky.
Bacon Jam made with home cured Maple Bourbon Bacon.
Grits and Eggs meet Home Cured Bacon made with Maple Syrup and Bourbon.
Yellow and brown mustard seeds are combined with cider vinegar, honey, bing cherries and port wine to make a flavorful mustard.
Apricot-lime jam with black pepper
Homemade Limoncello is easy, tastes fabulous and is the perfect gift for the holidays too. Make a BIG batch!
You can dry tart cherries yourself! It's easy and delicious.
Spring's newest love... garlic scapes. Two quick recipes to enjoy the garlicky goodness. A simple pesto and hummus. Easy to make and easy to freeze!
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