Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This lactofermented squash and zucchini recipe is so easy to make and offers something different from the standard fermented veggie. The curry powder gives a nice flavor to these plain veggies.
This lactofermented garlic is buttery and smooth. The fermentation process takes away the fire and heat of raw garlic and leave a rich flavor. Great for adding flavor to any dish and for warding off cold and flu bugs!
What a way to enjoy this season of apples! This apple butter could not be any easier. Add sugar and spices to the slices of apples then let the crock pot do the rest. Preserve it to share with friends and to enjoy for months to come.