Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade Dulce de Leche or Cajeta (goat milk caramel) is easy...you just need some milk, sugar and a bit of time!
Making chevre from goat milk is so easy and the results fabulous. See how to make your own and use it to make a Wellington or pizza using the cheese, sausage and mushrooms.
Lemon curd doesn't get any easier than using your Vitamix. No fancy blender? Then choose to make it in the microwave. Either way you will enjoy this bright lemon curd!
Easy, easy, easy! Make this simple pear butter and let your crock pot do all of the work!
Use the crock pot for a quick and easy way to make pumpkin butter from scratch.
Traditional cranberry sauce with the bright flavor of orange.
If you're new to fermenting, this is one of the easiest and tastiest ferments to make. Great for picky eaters.
My all-time favorite ferment. The Indian spices bring this cauliflower alive. Tastes best at room temperature and only gets better with age!
Water kefir is easy to make and is a great substitution for soda. Fizzy, refreshing, and low-sugar, the flavor options are limitless. Kids (big and little) will love it!
Milk kefir and kefir cream are probiotic beverages that have been cultured using kefir grains. Very easy to make and yields a tangy, yogurt-style beverage. Great in smoothies, over fresh fruit, salad dressings, and ice cream.