Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making Spiced Apples from Eugenia Bone's Well Preserved. Hints, tips and avoiding potential stumbling blocks. And two recipes for using the apples after they're canned.
Canning tomatoes with Linda Wertheimer from NPR's Morning Edition. Recipe & directions for canning crushed tomatoes. And a recipe for a Mexican style vegetarian casserole.
