Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cured egg yolks are the perfect end to those Easter eggs. Grate them over salads, pasta or avocado toast. They're a great substitute for expensive bottarga.
Homemade pumpkin liqueur is the perfect after dinner drink for your holiday entertaining this year.
Basil Lemonade Jelly. This tangy and refreshing jelly recipe will have you looking forward to breakfast.
Who knew that making homemade pickles was this easy and this delicious?
A foray into home-cured charcuterie...
Delicious, decadent and yet remarkably simple to prepare.
Who knew that it was so easy to prepare a delicious pate at home?
Charcutepalooza's binding challenge led to a beautiful seafood mousseline terrine, which one of us enjoyed.
Team FoodieLawyer's take on charcutepalooza's blending challenge = homemade brats!
WARNING: Some of what you’re about to see gives credence to the saying that you shouldn’t watch sausages being made, especially if you like sausage. You have been warned!