Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preparing white oak acorns for flour to transform into cupcakes. Also, a cream cheese frosting flavored with wild grape jam.
What we have and have not been finding in our corner of southeastern New England for wild foods.
We describe three commonly found edible mushrooms.