Processing pickles at lower temperatures than boiling is a safe and effective way to maintain the crisp, crunchy texture that we love about pickles! Learn how here and check out the results of a pickling experiment to test methods of crisping.
Who doesn't love a good pie, hot out of the oven? Canning pie fillings allows you to enjoy pie all year round, and using clear jel makes it oh so easy. Try this recipe for cherry pie, or make some slight adjustments for blueberry, peach and others!
Blackberries are delicious by themselves, but add in a bit of cinnamon and tequila and you've got a flavour combination that can't be beat! Try this jam with whichever pectin and level of sugar you like to use, but add in an extra zing!