Connecticut

If you like Earl Grey tea & pears - try this one - its a keeper.

Not quite a butter not quite a jam but definitely delicious. Plus you can start it and cook a bunch of other things to maximize your preservation multitasking.

Variations on apricot jam - including kicking it with some smoked paprika.

A great way to use up all those kirbys: a naturally fermented pickle with garlic and dill, ready in about a week.