Mmmm...sour cherries make the best jam. The luscious crimson preserves are tartand piquant, a perfect accompaniment to cheese, charcuterie, bread, and sweets. This recipe uses just enough sugar to elevate the flavor and pamona's pectin.
As summer is starting in Ohio, parks and public spaces are brimming with fruit - if you can find it. Juneberries and mulberries are nearing their peak, and seeking them out is more than worth the effort and purple fingers.
Want to make the most of your small yard? Consider planting edibles in your front yard. With a small foundation bed and some good luck, I turned an unproductive corner of my yard into a berry patch in an hour.