Mmmm...sour cherries make the best jam. The luscious crimson preserves are tartand piquant, a perfect accompaniment to cheese, charcuterie, bread, and sweets. This recipe uses just enough sugar to elevate the flavor and pamona's pectin.
As summer is starting in Ohio, parks and public spaces are brimming with fruit - if you can find it. Juneberries and mulberries are nearing their peak, and seeking them out is more than worth the effort and purple fingers.