Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade elderflower cordial from foraged elderflowers. It tastes like spring gardens in a glass.
Kombucha is a fermented tea that is full of beneficial yeasts and bacteria. True health begins in the gut and brewing your own booch at home is easy to do, fun, and tasty! This beginner's guide will get you started.
No sugar-coating this one: Head meat in pig jelly! Check out our entry for August's Charcutepalooza "Binding Challenge."
Why not combine a great ice cream recipe with candied bacon, especially when the bacon is cured with bourbon and maple? Definitely a keeper!
Yak bacon made with rosemary, garlic, and sea salt! Also a recipe for the best appetizer ever! Rattlesnake Eggs- jalapenos, with a cream cheese filling and wrapped in what else - Bacon!
Spiced Syrup makes these clementines a warm and tasty winter treat. Discussion of my sugar free canning methods and the USDA regs. Also an extra canning tip!
Make your own lactofermented sauerkraut! Easy to follow directions.
Learn to make low sugar, or no sugar jam, jelly and syrups using Pomona Pectin. This versatile product allows you to double, triple or quadruple batches too.
A hot jalapeno jam with orange and cardamom.