Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A low-sugar jelly made with the intensely flavored juice from wild grapes.
canned bartlett pears in a light maple syrup. divine.
Absolutely delicious, old-fashioned dill relish. It will make your hot dogs amazing.
An update on the recipe from the Ball Book, this one uses all fresh produce and MUCH less sugar than the original, but still has that great flavor that tastes like carrot cake!
A simple preserve that captures the flavor of ripe, juicy nectarines
A honey sweetened blueberry butter that makes your morning yogurt and granola taste like blueberry pie.