4 ingredients and 2 minutes of effort--that's all it takes to make the most amazing mustard, the kind you'd pay good money for at a fancy market. This mustard is about as easy as it gets, and there are so many ways to modify it to suit your tastes.
The last pineapple I picked wasn’t as ripe as I expected, so the rings ended up on the grill pan to caramelize, enhancing their flavor. I made grilled pineapple salsa, a tropical twist on a favorite chip dip.
Apples, red wine, honey, cinnamon, and walnuts--all the flavors of fall bottled up and ready to spread on a pretty scone or a hearty slice of whole grain bread. It smells amazing and tastes even better!
If you've ever considered canning tomatoes, but weren't sure where to start, this is for you: pros, cons, and instructions on how to put up whole, crushed, or sauced tomatoes. You'll be stocked for all your winter pasta, chili, and soup needs!
It's a summer garden in a bottle, similar to Galliano, with Yarrow, chamomile, lavender, juniper berries, cinnamon and spices, anise and citrus. Then it's finished off with vanilla bean! It tastes devine!