Sparkling Persimmon Margaritas make the perfect holiday cocktail! The persimmon simple syrup is easy to make and goes perfectly muddled with mint, lemon and tequila. It's then topped with champagne for a little sparkle!
Lightly cured salmon from Scandinavia, gravlax are easy to make at home yet never fail to impress guests. Stunning as an hors d'oeuvre for parties, especially special occasions such as New Year's Eve. Takes three days to prepare, so plan ahead!