Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A run-down of the process for a Smoke Roasted Rack of Slagel Farms Pork. Includes lots of photos and general directions for the juiciest and tastiest loin you might ever make yourself. Brined, rubbed, smoked, roasted, trimmed, carved, devoured!