Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Earthy rosemary makes a fine Rosemary Simple Syrup – perfect to jazz up your cocktails.
Here is a delicious mushroom preserve based on the Italian "Sott'olio" technique. The mushrooms are salted and pickled before preserving under oil. They can be flavored numerous ways. It's a great way to enjoy mushrooms for months to come!
This DIY Candy Cane Vodka makes a fabulous Christmas gift and it’s ready in less than an hour!
This yummy fruit butter combines pears and bourbon for a fun twist on an old classic!
You don’t have to say goodbye to summer flavors when you make this Blackberry Thyme Infused Vodka!
How about a superfood infused vodka? That’s what you get with this Goji Berry Infused Vodka!
Move over brandied cherries, there’s a new brandied fruit in town - Brandied Cranberries!! Tart and sweet and oh-so delicious.
Homemade grenadine! No red dye and no high fructose corn syrup!
Whether cultured or sweet, homemade butter is easy and delicious.
An easy skillet jam with frozen blueberries and fresh ginger.