Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Move over brandied cherries, there’s a new brandied fruit in town - Brandied Cranberries!! Tart and sweet and oh-so delicious.
Homemade grenadine! No red dye and no high fructose corn syrup!
Whether cultured or sweet, homemade butter is easy and delicious.
An easy skillet jam with frozen blueberries and fresh ginger.
There are so many wonderful things to make with figs. This jam is definitely one of them.
A new recipe with bold flavor from Bon Appetit that is perfect served with french bread and butter.
A great recipe for those overripe peaches that will get you through the winter...Hopefully.
Red Onion Jam - a great recipe from Southern Living that is a great topping for your summer grilling or to add to quick stews for flavor when you don't have time to sit by the stove all day.
Homemade Mustard - the best thing about making your own mustard is you can tailor it to your own likes and dislikes