Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make a delicious mayo that keeps for months!
Makin' Mozzarella
Cheese making! (not from a can!)
Fresh blueberry sausage and drinking in the woods
The joys of soaking chunks of meat and shredded vegetables in salt water.
How to make hard pear cider (perry).
Making bacon, pancetta, & salt pork.
