Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own mayo and give your arm a workout! Tastes so much better than the what's at the store.
Slices of sweet and tart pickled beets are perfect for salads, sandwiches, soups, and snacks.
This jelly made with muscadine wine is sweet and fruity and travels most anywhere wine would go. It also makes a wonderful gift around the holidays for those who like unique food gifts or wine.
This zippy relish made with beets, red cabbage, and horseradish is tasty and versatile.
Pumpkin butter is easy and delicious! Here is a basic recipe to get you hooked on this seasonal delight.
Sauerkraut is a staple in many kitchens around the world. This simple version is made in pint jars and takes just under a month to ferment.
Don't ever open a can of cranberry sauce again! With only a few ingredients and one pot, you can make a delicious cranberry sauce for your holiday table.
Small batch of tomato sauce loaded with basil and roasted garlic.
Spiced pickled pears are sweet and slightly tangy. They are equally at home with desserts or savory foods and are great as a snack right out of the jar.
These apple slices are lightly sweetened and spiced with a whole cinnamon stick. They are very versatile and can be eaten by themselves or used in sweet or savory dishes.