Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This pasta sauce gets its bold flavor from fresh herbs and mellow roasted garlic with a little kick from red pepper flakes. It would be perfect with meatballs, in pasta dishes, on pizza, or as a dipping sauce.
Dilly beans are a great way to preserve fresh from the garden green beans. They make tasty snacks as well as additions to salads, hotdogs, and cocktails.
Crisp, tangy, and slightly sweet refrigerator pickles are perfect as a snack or with sandwiches and burgers.
It's strawberry season and you picked a boatload of them! Here are recipes for syrup, sauce and jam.
Homemade red wine vinegar is crisp, fruity and has a depth of flavor not found in store-bought varieties.
A spicy-sweet syrup to drizzle over cheese, fruit, yogurt and even cocktails.
Make your own mayo and give your arm a workout! Tastes so much better than the what's at the store.
Slices of sweet and tart pickled beets are perfect for salads, sandwiches, soups, and snacks.
This jelly made with muscadine wine is sweet and fruity and travels most anywhere wine would go. It also makes a wonderful gift around the holidays for those who like unique food gifts or wine.
This zippy relish made with beets, red cabbage, and horseradish is tasty and versatile.