Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Indian Rhubarb Pickle - have it with flatbreads, rice, smeared in a sandwich, piled it on polenta or stirred into mayonnaise!
A spicy redcurrant achaar, or redcurrants pickled with Indian spices, in mustard oil.
How to dry cure and smoke an incredibly delicious ham at home-- it's actually *really* easy.
Foraging for elderberries and brewing a really nice elderberry wine at home.
How to make a deliciously fizzy and floral soda. It's super simple, and a probiotic too.
A step by step instructional guide for making a sparkling wine with dried rose petals at home.
How to make that velvety Middle Easter eggplant dip.
A lesson from my English butcher in making sausages.
This is how I made a really tasty wild nettles beer with foraged stinging nettles and a wild culture. It was pretty simple, and came out like a nice IPA!