I saw 'homemade Irish cream liquor' pop up on Punk Domestics facebook wall this morning and started clicking. It inspired this - whose ingredients I pulled from multiple recipes and then made it my own. Éirinn go Brách!
Radishes are very crisp as a vegetable and they were perfect to pickle. I used a mix color bunch of radishes, but ultimately the color became pink from the skin of the red and purple ones. Here is the simple recipe.