Burlington VT

Burnt Sugar Syrup www.reclaimingprovincial.com
Burnt Sugar Syrup
via www.reclaimingprovincial.com

Burnt sugar syrup is a great way to create "instant aged" liquors, flavor homemade bitters, or simply add depth and complexity to cocktails. (Plus: a chance to win the new, awesomely geeky cocktail science book Craft Cocktails at Home!)

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Homemade Horseradish www.teenytinykitchen.com
Homemade Horseradish
via www.teenytinykitchen.com

From gnarly root to powerful condiment: The perils and beauties of homemade horseradish.

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Making Your Own Chinese Hot Chili Paste www.teenytinykitchen.com
Making Your Own Chinese Hot Chili Paste
via www.teenytinykitchen.com

Making your own Chinese hot chili paste (la jiao jiang)which is perfect in Lanzhou pulled noodle soup. It's also great for spicing up a stir fry or as a dumpling dipping sauce.

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Homemade Bitters www.petitekitchenesse.com
Homemade Bitters
via www.petitekitchenesse.com

Tips for making your own bitters at home — from herb and bottle resources to advice on filtering. (Plus a giveaway of eight varieties made from recipes in Brad Thomas Parsons's Bitters!)

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