Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Get ready for rhubarb season with this recipe for roasted rhubarb jam.
A new look at an old favorite fruit in three ways. Take a bite into these sweet, tart, spicy, intriguing pickles. You may never look at grapes the same way.
This rhubarb chutney is awesome on a burger, and my new favourite for a cheese board accompaniment!