Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Brussels sprouts are satisfying not only to eat (especially roasted), but to grow. Harvesting them well into November is one of life's simple pleasures.
Growing your own produce all summer long is easier than you may think. Here are some tips for growing vegetables from seed and making the most of a small space.
.jpg "Putting in the Garden, Part 2")
.jpg "Putting in the Garden, Part 1")
